“River-aged barrels expose them to the drastic rise and fall of the water’s temperatures. The constant motion and friction of the river keep the barrels in motion, aiding in maturation of its 3-year minimum age statement. This 96-proofer is rye-based. Silky on the palate with notes of crème brulée, marked with papaya, dried apricot and pine nuts. The long finish brings forth key lime pie and graham cracker crust”