


“River-aged barrels expose them to the drastic rise and fall of the water’s temperatures. The constant motion and friction of the river keep the barrels in motion, aiding in maturation of its 3-year minimum age statement. This 96-proofer is rye-based. Aromas of tangerine and butterscotch lead to a silky palate, coated with notes of crème brulée, marked with papaya, dried apricot and pine nuts. The long finish brings forth key lime pie and graham cracker crust.”
Tasting Notes
Appearance
Amber, honey, gold, medium
viscosity, clear
On the Nose
Mid-age (6-8 years), honey, aged newsprint, butterscotch, cherrywood
Mouthfeel
Warm, velvet
Palate
Stone fruit, dried apricot, raisin, honeycomb, caramel
Stone fruit, dried apricot, raisin, honeycomb, caramel
Finish
Long, soft baking spices, cinnamon and allspice, warm rye spice, honey, citrus, orange peel
Long, soft baking spices, cinnamon and allspice, warm rye spice, honey, citrus, orange peel